OUR Menu

Starters

La vaca l'ha bui a l mojito

Beef tartare with mojito granita, sweet and sour onion and parmesan flakes

€ 18

Sigulla Piina

Onion stuffed with cod
creamed, au gratin with herbs, with mixed salad

€ 14

Dal salumier

Platter of DOP cured meats: coppa, salami and pancetta with bortellina and delicacies

€ 18

La Sposa Proibita

Cooked shoulder and mortadella from Salumificio Capitelli with Bortellina

€ 18

Taièr ad furmäi nustran

Selection of 5 local cheeses

€ 18

Sgambis

Caprese Millefoglie with Basil Oil

€ 14

Prosciutto Crudo 36 mesi

Raw ham from Capitelli 3-6 months old with milk bread and butter curls

€ 18

Fresh Pasta

Taiadeì

Homemade tagliatelle with Gorgonzola fondue and crispy prosciutto

€ 20

Taiadeì e Pulpitt

Homemade tagliatelle with ragu and meatballs

€ 20

Pisarei e fasò

Bread dumplings with tomato sauce and borlotti beans

€ 16

Turtell

Ricotta and spinach tortelli with melted butter and sage

€ 16

Anvein

Beef stew anolini with ragù

€ 18

La mia un anvein...ma le un viass

Shrimp and lemon ravioli with shrimp bisque, yellow datterini sauce, shrimp

€ 24

Carbonara alla piacentina

Homemade tagliolini with egg, DOP bacon, and Grana Padano cheese

€ 20

Gluten free

Taiadei

Homemade tagliatelle with Gorgonzola fondue and crispy prosciutto

€ 22

Taiadeì e Pulpitt

Homemade tagliatelle with ragu and meatballs

€ 22

Pisarei e fasò

Bread dumplings with tomato sauce and borlotti beans

€ 20

Turtell

Ricotta and spinach tortelli, melted butter and sage

€ 20

Anvein

Beef stew anolini with ragù

€ 20

Carbonara alla piacentina

Homemade tagliolini with egg, DOP bacon, and Grana Padano cheese

€ 22

dishes seconds

Seinza Filtar

CBT duck breast lacquered with Gutturnio, peaches, purple potatoes

€ 29

Fora dal Bucal

Grilled octopus tentacle, mashed potatoes, oil, basil

€ 24

Marluss

Cod fillet, tomato sauce, onions and polenta

€ 20

Fum

Beef carpaccio, sweet and sour peppers, stracciatella, salsa verde, sweet and sour onion and walnuts, served smoked

€ 22

La vaca l'ha ciapè al tònn

Roast beef with tuna sauce, salsa verde, caramelized onion, sweet and sour peppers

€ 20

Bulacca

Black Angus with mixed salad, shaved Grana Padano cheese, and cherry tomatoes

€ 26

SIDE DISHES

Purea di patate

Mashed potatoes

€ 7

Patata arrostita

Mashed potatoes

€ 7

Insalata mista

€ 7

DESSERT

Buslan

Donut soaked in Ortrugo wine, seasonal fruit, and mascarpone cream

€ 10

Panna cotta al caffè

Coffee panna cotta, Baileys reduction, orange-flavored crumble

€ 10

Semifreddo all'amaretto

Amaretto semifreddo with chocolate, strawberries, red fruit reduction and mint leaves

€ 10

Il Tiramisù

Traditional Tiramisu

€ 10

DRINKS

Water 0,5 litre

natural / sparkling

€ 1,50

Water 1 litre

natural / sparkling

€ 3

Coca Cola

classica / zero

€ 4

Fanta

€ 4

Tonic water

€ 4

Sprite

€ 4

Lemonsoda

€ 4

Fruit juices

€ 4

COFFEE BAR

Espresso

€ 3

Cappuccino

€ 4,50

Caffe corretto

€ 5

American coffee

€ 5

Latte Macchiato

€ 5

The

€ 2

CRAFT BEERS

by La Buttiga Craft Brewery - Piacenza brewery

German Ale

4,5% Classica 33 cl

€ 8

American Pale Ale

5% 33 cl

€ 8

Blanche

4,2% 33 cl

€ 8

Double Ipa

7,6% 33 cl

€ 8

DRINK

Aperol Spritz

€ 8

Campari Spritz

€ 8

Limoncello Spritz

€ 9

Hugo Spritz

€ 9

Negroni

€ 9

Americano

€ 8

Sbagliato

€ 8

Gin Tonic

€ 9

Gin Lemon

€ 9

Vodka Lemon

€ 9

Amari

€ 5

Whisky

€ 8

Vodka

€ 7

Gin

€ 7

Gin Surus London Dry

€ 8

Chez Gin

€ 8

Grappa

€ 6

Limoncello

€ 5

Bargnolino

€ 6

Bargnolino collezione numerata

€ 7

Luigino

€ 7