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Appetizers

"Tarte-tatin"

Purple eggplant, grilled shallot, Borettana onion, caramel sauce, and Grana Padano cheese gelato

€ 15

"Al Batsoà piemuntes al vä a Piaseinsa"

Liver mortadella meatball, creamy purple potato, and red garlic confit

€ 18

"L’Ostia del siu Lüigg"

Veal tartare, gratin bone marrow, red onion, cheese fondue, and Grana Padano wafer

€ 20

"Dal salumier"

D.O.P. cold cuts platter with cured pork shoulder, salami, pancetta, served with Bortellina and delicacies

€ 18

"Spalla cotta di Capitelli"

"Prohibited" cooked pork shoulder platter served with Bortellina

€ 18

Local Cheese Board

3 or 5 pieces of local cheese

€

First Courses

"La pappardella del Barzac"

Barzac stuffed pappardelle with potatoes and tarragon, Grana Padano fondue, hazelnut pesto, and sausage paste

€ 18

"Risott’ dla Miglietta"

Vialone Nano risotto with pumpkin, goat cheese, crispy pancetta, and rosemary broth (20-minute wait, 2 people minimum)

€ 21

"Pisarei e fasò"

Bread gnocchi with tomato sauce and Borlotti beans

€ 16

"Taiadeì"

Tagliatelle with gorgonzola fondue and crispy cured ham

€ 20

"Süppera d’anvein in brodo ad ters"

Anolini in third-cut broth

€ 16

"Turtell cun la sücca"

Pumpkin ravioli with butter and sage

€ 16

Gluten-Free First Courses

"Süppera d’anvein in brod ad tersa"

Beef stew anolini in third-cut broth

€ 20

"Gli gnocchi del Barzac"

Potato gnocchi with Grana Padano fondue, hazelnut pesto, and sausage paste

€ 20

"Taiadei"

Tagliatelle with gorgonzola cream and crispy cured ham

€ 22

"Turtell"

Ricotta and spinach tortelli with melted butter and sage

€ 20

"Turtell cun la sücca"

Pumpkin tortelli with melted butter and sage

€ 20

"Pisarei e fasò"

Bread gnocchi with tomato sauce and Borlotti beans

€ 20

Main Courses

"Pansa ad gogn"

Slow-cooked pork belly with mustard fondue, Italian-style Belgian endive, and mashed potatoes

€ 18

"Aananrottin fera"

Butter-cooked mute duck breast, pear stuffed with liver pâté, Gutturnio wine, and pumpkin cream with toasted hazelnuts

€ 29

"Ganassein ad manz in umid e pum da terra arrost"

Braised beef cheek with roasted potatoes

€ 23

"Gigiò, tra Camogli e Piaseinsa"

Rabbit leg stew with coarse polenta and pesto sauce

€ 22

"Capriolo cun puleinta"

Braised venison with coarse polenta

€ 29

Side Dishes

Italian-style Belgian Endive

€ 8

Mashed Potatoes

€ 7

Roasted Potatoes

€ 7

Coarse Polenta

€ 7

Mixed Salad

€ 7

DESSERT

Apple Cake with Persimmon Sauce

€ 10

Grandma Florice’s Tortello

Traditional tortello dessert

€ 8

Flower Cheesecake with Caramel and Walnuts

Cheesecake with flowers, caramel, and walnuts

€ 10

Il Tiramisù

Classic Italian tiramisù

€ 8

Zuppa inglese

Traditional Italian dessert with layered custard and sponge cake

€ 10

Beverages

Water 0,5 lt

still / sparkling

€ 1,50

Water 1 lt

still / sparkling

€ 3

Coca Cola

classica / zero

€ 4

Fanta

€ 4

Tonic water

€ 4

Sprite

€ 4

Lemonsoda

€ 4

Fruit juice

€ 4

CAFFETTERIA

Caffè

€ 2

Cappuccino

€ 2,5

Caffè Americano

€ 2,5

Latte Macchiato

€ 3

The

€ 2

Handcrafted beers

by La Buttiga Craft Brewery - birrificio piacentino

German Ale

4,5% Classica 33 cl

€ 8

American Pale Ale

5% 33 cl

€ 8

Blanche

4,2% 33 cl

€ 8

Double Ipa

7,6% 33 cl

€ 8

DRINK

Aperol Spritz

€ 8

Campari Spritz

€ 8

Limoncello Spritz

€ 8

Hugo Spritz

€ 8

Negroni

€ 9

Americano

€ 8

Sbagliato

€ 8

Gin Tonic

€ 9

Gin Lemon

€ 9

Vodka Lemmon

€ 9

Amari

€ 5

Whisky

€ 7

Vodka

€ 7

Gin

€ 7

Gin Surus London Dry

€ 8

Chez Gin

€ 8

Grappa

€ 5

Limoncello

€ 5

Bargnolino

€ 6