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Our Dinner Menu

Starters

Selection of Piacenza cold cuts

with Bortellina and delicacies

for 1 people € 19
for 2 people € 35
for 4 people € 68

Bortellina

4

Barzac cheese platter
served with compotes and honey from Piacenza

kg/pc

Frogs’ legs
cooked in oil, parsley and garlic on a large polenta crostino with Gutturnio wine reduction

20

Horsemeat tartare
batarò bread, marinated red cabbage

18

Creamy fried egg
Piacenza toma delle grotte cheese

13

First courses

Pumpkin ravioli
with butter and sage leaves, salami mixture and balsamic vinegar glaze

20

Barzac home-made ravioli
filled with guinea fowl served on a parmigiano reggiano cream

20

Home-made tagliatelle
cream of gorgonzola and crispy prosciutto crudo

20

Anolini pasta
filled with braised beef in a “three-meat” broth

16

Risotto Rapio Farm
with beetroot and parmigiano reggiano fondue

min 2 people, about 20' wait

16

Panzerotti
ricotta and spinach

16

Pisarei e fasò
bread and flour gnocchi, tomato sauce and borlotti beans, with parmigiano reggiano

15

Tortelli
filled with ricotta and spinach served in butter and sage leaves

15

Gluten-free first courses

Tagliatelle
with gorgonzola and crispy prosciutto crudo

22

Anolini
pasta in broth

20

Tortelli
filled with ricotta and spinach served in butter and sage leaves

20

Pumpkin tortelli
served in butter and sage leaves

20

Pisarei e fasò
gnocchi in bean sauce

20

Main courses

Female farmyard duck
Gutturnio wine reduction, chestnuts and shallots

26

Beef cheek
slow-cooked with braised leeks

23

Roasted pork collar
with plums

18

POLENTE

The Barzac polenta selection, strictly Taragna

Polenta and wild boar

21

Polenta and Picula d’caval
(minced horsemeat)

19

Polenta and gorgonzola D.O.P.
served with browned butter, sage leaves and garlic

13

DESSERT

Cacio-Creme and bread with fruit
sheep/goat’s cheese à la creme brulé, with red berry coulis

recommended for 2 people

9

Tiramisù

7

Poached pear
red wine and 70% dark chocolate

7

Breton shortbread
soaked in Ortrugo “Torre Fornello”, with mascarpone and pomegranate cream

7

Almond and cinnamon trifle

7

SOFT DRINKS

Water 0,5 lt

still / sparkling

1,50

Water 1 lt

still / sparkling

3

Coca Cola

classic / zero

4

Fanta

4

Tonic Water

3

Fruit Juices

3,50

CRAFT BEERS

by La Buttiga Craft Brewery - birrificio piacentino

German Ale

4,5% Classic 33 cl

8

American Pale Ale
5% 33 cl

8

Blanche
4,2% 33 cl

8

Double Ipa
7,6% 33 cl

8

ALCHOOLIC DRINKS

Spritz

7

Negroni

7

Americano

7

Amari

6

Whisky

5

Vodka

5

Gin

5

Grappa

5

CAFÉ

Espresso Coffee

2

Cappuccino

2,50

Marocchino

3

Coffee with cream

3,50

Coffee with alcohol

3

Latté

3

American Coffee

3

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