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Menu

Our Dinner Menu

Starters

“Dal Salümér”

From the butcher’s, selection of Piacenza cold cuts with Bortellina and delicacies

for 1 person € 18
for 2 persons € 35
for 4 persons € 68

“I nostar Furmäi”

Marinaded tomino, goat’s cheese sticks, Piacenza provolone and grana padano DOP

16

“Sigulla piina”

Onion stuffed with creamy cod, herby gratin, and rocket and tarragon salad

14

“A le mia un’insalata”

Beef tartare with radicchio variegato and endive salad, chopped lardo, toasted hazelnuts

16

“Sgambis”

Caprese millefeuille with basil oil

13

handmade fresh pasta

“I Ravíoe d’là Germana”

Home-made raviolo filled with goat’s milk ricotta and fresh pork sausage with melted butter, fried sage leaves and walnut pesto

20

“I Täiadei”

Our home-made tagliatelle with melted Gorgonzola DOP and crispy parma ham

20

“I Turteì”

Hand-sealed tortelli filled with ricotta and spinach, melted butter and sage leaves

15

“Pisarei”

Breadcrumb gnocchi with tomato, borlotti beans and creamy Grana Padano DOP

15

“Anvein”

Anolini filled with braised beef in Piacenza-style ragù

18

“Panzarott alla Piasinteina”

Oven-baked gratin of pumpkin-filled panzerotti

16

gluten free

Tagliatelle artigianali

Tagliatelle with gorgonzola and crispy prosciutto crudo

22

Anolini

Anolini filled with braised beef in Piacenza-style ragù

22

Tortelli

Tortelli filled with ricotta and spinach served in butter and sage leaves

20

Tortelli di zucca

Pumpkin tortelli served in butter and sage leaves

20

Pisarei e fasò

Traditional “pisarei e fasò” (gnocchi in bean sauce)

20

main courses

“Seinza Filtar”

Slow-roasted gutturnio-lacquered duck, creamed spinach, sultanas, rennet apples wrapped in pancetta and grilled

26

“Föra dal Buccal”

Grilled octopus tentacle, creamed chickpeas, drops of balsamic, sweet-and-sour red onion

20

“Mzeina”

Slow-roasted shoulder of pork with plums and maldon salt flakes

18

“Bulacca”

Sliced char-grilled Black Angus skirt with white potato confit gratin

25

“Füm”

Beef carpaccio, rocket pesto, stracciatella cheese, walnuts, smoke

19

“Marlüss”

Piacenza-style cod steak with tomato, spring onion, and fennel and radish salad

18

side dishes

Mixed salad

7

Confit potato

7

Creamed spinach and raisins

7

Grilled apples and pancetta

7

Chickpea hummus and balsamic vinegar

7

DESSERT

“Tiramisù”

Mascarpone cream, savoiardi ladyfinger biscuits soaked in coffee and dusted with unsweetened cocoa powder

7

“Busslan”

Typical Piacenza bundt cake soaked in Ortrugo wine with strawberries in syrup and mascarpone cream

7

“A Piaseinza as dìsa tze”

Crunchy biscuit, goat’s milk ricotta and vanilla cream, apricot sauce and fresh basil

10

“Sutt Bosch”

Elderflower panna cotta and forest fruit water ice

10

“Sorbetto del giorno”

Be amazed by the flavours and aromas of summer

“G’hera una vóta”

Seasonal fresh fruit from our greengrocer

SOFT DRINKS

Water 0,5 lt

still / sparkling

1,50

Water 1 lt

still / sparkling

3

Coca Cola

classic / zero

4

Fanta

4

Tonic Water

3

Fruit Juices

3,50

CRAFT BEERS

by La Buttiga Craft Brewery - birrificio piacentino

German Ale

4,5% Classic 33 cl

8

American Pale Ale
5% 33 cl

8

Blanche
4,2% 33 cl

8

Double Ipa
7,6% 33 cl

8

ALCHOOLIC DRINKS

Spritz

8

Negroni

8

Americano

8

Amari

5

Whisky

6

Vodka

5

Gin

5

Grappa

5

CAFÉ

Espresso Coffee

2

Cappuccino

2,50

Marocchino

3

Coffee with cream

3,50

Coffee with alcohol

3

Latté

3

American Coffee

3

allergen legend

😲 DID YOU KNOW?! 😲

Here at Barzac you can preview the dishes in 3D on your table!

If you see this icon:

click on it and point your smartphone at the table!

😲 LO SAPEVI?! 😲

Qui da Barzac puoi vedere l'anteprima dei piatti in 3D sul tuo tavolo!

Quando vedi questa icona:

clicca e punta il tuo smartphone verso il tavolo!