In Pier’s family, catering has always been a family business: from an early age he decides to devote himself to another professional career, crowning his desire to become a commercial pilot.
He always keeps alive his desire to open his own place despite his travel around the world. In 1993 he meets Germana, the flight attendant who will become his wife.
Their lives are full and fulfilled, but Pier’s desire is shared by Germana and finally in 2018 the BARZAC (acronym of the two surnames) is opened in Milan, a few steps from the Central Station.
Germana & Pier meet and together, between family and work, they cultivate a passion for the world of catering.
The dream becomes reality: a gourmet restaurant offering, from breakfast to dinner.
The dream becomes reality: Barzac Gourmet, a gourmet restaurant offering, from breakfast to dinner.
Our pasta, even the gluten-free one, is made strictly by hand, always, every day.
Handmade pasta is served as the Piacenza tradition wants: stuffed! Tortelli, ravioli, anolini with carefully selected beef stew,
Finally the Pisarei and faśö, but also apparently less traditional dishes, such as tagliatelle with gorgonzola and crispy raw ham
In winter, the menu is enriched with meats served with polenta and incredible side dishes: boiled meats, wild boar, roe deer, cooked salami, horse tartare and raw meat from Piacenza, the little of horse, lamb and stews.
The Barzac cured meats come from a historic producer in Alseno, who follows the entire process: from breeding, to slaughtering, to stuffing.
In addition to the famous sbrisolona, you will find a selection of classic homemade desserts: semifreddo with amaretto, tiramisu, Vignola chocolate cake with almonds, rum and extra dark chocolate, served with ice cream or whipped cream always homemade (always).
At Barzac you will find the proposals of important wineries and producing crazy wines. For example, the typical "wines of the past", the classic method, without sulphites, untreated, unfiltered, organic, aged up to 10-14 years. And then the more modern wines, a little more elaborate, with incredible sapidity, taste, aroma and aromas.
Tuesday – Saturday
17:00 – 23:30
Sunday
12:30 – 15:30 • 18:30 – 23:30
Monday: Closed
© 2022 – A.F.Barzac S.r.l. – VAT ID IT09927650961 • Via Gustavo Fara 29, 20124 Milan
Developed da JACOPO LUALDI